Sliced tender beef sauteed with green onion and bedded on shredded rice sticks.
Sliced tender beef with peanuts sauteed with Chinese greens and hot pepper sauce
Sliced tender beef with Chinese mushrooms and bamboo shoots in a special sauce
Tender flank steak marinated, lightly battered and deep-fried. Then sauteed with our chef's special hot sauce and orange peel.
Chicken, beef, shrimp, and Chinese vegetables with brown sauce.
Shredded pork blended with skin mushrooms, eggs and Chinese vegetables with four pieces of thin Chinese pancakes
Pork loin boiled, then sliced and stir fried with red pepper and cabbage in hot bean sauce
Fresh shrimp sauteed with water chestnuts and wood ear in garlic sauce
Fresh shrimp cooked in spicy curry sauce
Fresh shrimp with peanuts, water chestnuts, and bamboo shoots in our special hot sauce
Fresh shrimp and sliced chicken in a white sauce sauteed with Chinese vegetables
Combination of crab meat, shrimp, and scallops sauteed with white sauce and Chinese vegetables
Selected seafood of crab meat, shrimp, scallops, and chicken sauteed with soy sauce and Chinese vegetables.
Chunks of crab meat, shrimp, and scallops sauteed in our special sauce and served with sizzling rice
Ming's Garden offers an extensive and delicious menu that caters to a variety of tastes, perfect for a satisfying meal any time of the day. Their lunch menu (served Monday to Saturday before 2:30 PM) features several classic dishes like Sweet and Sour Pork, Sweet and Sour Chicken, and Sweet and Sour Shrimp, all of which provide a balance of tangy sweetness and savory flavors. For a bit more variety, options like Almond Chicken and Moo Goo Gai Pan deliver a delightful mix of textures and tastes.
For rice lovers, Ming's Garden offers an array of fried rice choices, including Chicken Fried Rice, Pork Fried Rice, Beef Fried Rice, and the popular Shrimp Fried Rice, each priced reasonably. The House Fried Rice combines a variety of meats and vegetables, ensuring a fulfilling meal.
The beef dishes served with steamed rice include favorites like Mongolian Beef, Beef with Pea Pods, and Beef with Chinese Vegetables. For those who prefer pork, options such as Twice Cooked Pork and Pork with Black Mushrooms deliver authentic flavors, while the Moo Shu Pork and Pork with Garlic Sauce provide extra depth.
Seafood lovers will appreciate the Sweet and Sour Shrimp and Shrimp with Lobster Sauce, offering a delightful seafood experience. The egg foo young selections, including Chicken or Pork Egg Foo Young and Beef Egg Foo Young, are served with steamed rice, creating a filling and savory meal.
Vegetarian dishes like Chinese Assorted Vegetables and Bean Curd Szechuan Style also make for great options, as they bring in unique flavors and textures. Each dish is crafted to highlight the freshest ingredients available, making the dining experience at Ming's Garden both satisfying and flavorful.
For those who enjoy a bit of variety, Ming’s offers House Dinner and Family Dinner sets that can accommodate two to six people, priced at $15 and $14 per person, respectively. Each set includes a variety of appetizers, such as Sizzling Rice Soup, Egg Rolls, and Fried Wonton, along with signature dishes like Mongolian Beef, Sweet and Sour Shrimp, and Moo Shu Pork, all served with steamed rice and fortune cookies.
To complement the meal, guests can enjoy a selection of beverages including Ice Tea, Hot Tea, Coffee, and Soft Drinks. For a sweet ending, Honey Bananas, Honey Pineapple, and Doughnuts make for a perfect dessert.
In conclusion, Ming's Garden provides a well-rounded and flavorful dining experience that caters to both individual cravings and group meals. With its wide array of options at reasonable prices, it's a great spot to enjoy Chinese cuisine with family and friends.